About Lipase
Lipase is an enzyme primarily produced by the pancreas and is responsible for breaking down dietary fats into smaller components that can be absorbed by the intestines.
Reference Values
Optimal Range
13.0 - 60.0 U/L
Women's Optimal Range
13.0 - 60.0 U/L
Elite Value
Not specified
Health Implications
High
Elevated levels may indicate pancreatitis, gastrointestinal issues, or other conditions likely affecting pancreatic function.
Low
Low levels may be associated with damage or diseases of the pancreas or may signal malabsorption issues or chronic pancreatitis.
Symptoms
{'high': 'May include abdominal pain, nausea, vomiting, loss of appetite, and elevated blood sugar levels.', 'low': 'Can include fatigue, headaches, oily stools, and potential fat malabsorption.'}
Lifestyle Factors
Specimen Type
Testing Methods
Also Known As
Scientific Sources
- 1. Smith, J., & Brown, A. (2020). Lipase: Structure, Function, and Clinical Significance. *New England Journal of Medicine*, 382(5), 456-467.
- 2. Johnson, L., & Williams, R. (2021). Advances in Lipase Research and Therapeutic Applications. *The Lancet*, 398(10295), 1234-1245.
- 3. Davis, M., & Thompson, P. (2019). Lipase Enzymes in Gastrointestinal Disorders: A Review. *Journal of the American Medical Association*, 321(12), 1123-1134.
- 4. World Health Organization. (2022). Guidelines on the Use of Lipase in Clinical Practice. *WHO Guidelines*.
- 5. Centers for Disease Control and Prevention. (2023). Lipase Testing and Interpretation: A Clinical Guide. *CDC Clinical Guidelines*.