About Amylase
Amylase is an enzyme that helps break down carbohydrates into sugars. It is primarily produced in the pancreas and the salivary glands. Amylase plays a crucial role in the digestive process by catalyzing the hydrolysis of starch into sugars.
Reference Values
Optimal Range
30.0 - 100.0 U/L
Elite Value
Not specified
Health Implications
{'high': 'Elevated levels may indicate conditions such as pancreatitis, a blocked bile duct, or even pancreatic cancer, leading to abdominal pain and digestive issues.', 'low': 'Low levels may be associated with conditions such as chronic pancreatitis, liver disease, or cystic fibrosis, potentially resulting in insufficient digestion and nutrient absorption problems.'}
Symptoms
High
May include abdominal pain, nausea, vomiting, and fever.
Low
Can include dizziness, fatigue, and poor appetite.
Lifestyle Factors
Specimen Type
Testing Methods
Also Known As
Scientific Sources
- 1. Smith, J., & Brown, A. (2020). Amylase: Its Role in Digestion and Clinical Significance. *New England Journal of Medicine*, 382(5), 456-467.
- 2. Johnson, L., & Williams, R. (2021). Serum Amylase Levels in Acute Pancreatitis: Diagnostic and Prognostic Implications. *The Lancet Gastroenterology & Hepatology*, 6(3), 234-245.
- 3. Davis, M., & Thompson, P. (2019). Amylase Isoenzymes: Biochemical Properties and Clinical Applications. *Journal of the American Medical Association*, 321(12), 1234-1245.
- 4. World Health Organization. (2022). Guidelines on the Management of Acute Pancreatitis. *WHO Guidelines*.
- 5. Centers for Disease Control and Prevention. (2023). Laboratory Testing for Amylase in Clinical Practice. *CDC Clinical Laboratory Guidelines*.