Blood Urea Nitrogen (BUN) (mg/dL)

Metabolic

About Blood Urea Nitrogen (BUN)

Blood Urea Nitrogen (BUN) is a waste product formed in the liver from the breakdown of proteins and is transported to the kidneys for excretion. BUN is a key marker for assessing kidney function as it indicates how well the kidneys are excreting urea. In clinical settings, it is one of the most commonly used biomarkers to assess renal function and hydration status.

Reference Values

Optimal Range
7.0 - 20.0 mg/dL
Women's Optimal Range
7.0 - 20.0 mg/dL
Elite Value
Not specified

Health Implications

{'high': 'Elevated levels may indicate kidney dysfunction or dehydration, and could also result from heart failure or a high-protein diet.', 'low': 'Low levels may be associated with liver disease, malnutrition, or an overhydrated state which can affect kidney function.'}

Symptoms

High
May include fatigue, headaches, swelling, and unusual itching.
Low
Can include dizziness, weakness, confusion, and rapid heartbeat.

Lifestyle Factors

Adequate hydration Regular cardiovascular exercise Balanced protein intake Limit consumption of alcohol Practice stress reduction techniques Adequate rest and sleep.

Specimen Type

Blood Serum Blood Plasma

Testing Methods

Colorimetric Assay Enzymatic Method Dry Chemistry Analyzer
Also Known As
BUNBlood Urea Nitrogen

Testing Information

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